These are my hubby's favorite treat ever- and he is not a sweet eater! Super easy to make!
Scotcheroos
1 cup Peanut butter
1 cup lily white corn syrup
1 cup sugar
Heat in a pot. Heat just until melted. When melted together, pour in 6-7 cups rice krispies. Put in a greased 9X13 pan. In a microwavable dish, melt 1/2 package chocolate chips and 1/2 package butterscotch chips. This take about 1-1/2 minutes. stir halfway through heating. Spread the mixture on top of squares and allow them to harden. Cut and serve- they are delightful!
If I am making for a crowd, I one and a half the recipe and spread them on a cookie sheet....
Those sound great, I am really excited to try them, I am sure my hubby will love them also!!! Thanks for joining in!
ReplyDeleteWhere do you find lily white corn syrup? This sounds good!
ReplyDeleteI think you could probably just use normal corn syrup...
ReplyDelete