Friday, October 12, 2007

Creamy Potato Soup

This soup is really easy and tastes delicious.

1 c. onion chopped (I don't use quite that much, just use how much you like)
4 c. potatoes cubed (3-4 good sized ones)
2 cans cream of chicken soup
2 soup cans milk
salt & pepper to taste
Chives to taste (opt.)


In a big sauce pan, boil potatoes and onion until tender (just use enough water to cover them). Do not drain. Add soup, milk, salt and pepper. you may want to add a little water if you think it is too thick. Bring to boil and add chives.

-Janae

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