Pretzel Salad

I dont have a picture for this recipe, but belive me, you will not be disappointed if you try it, it is amazing! It is more of a dessert then a salad that you would serve with dinner...

2 cups crushed pretzels
1/2 cup melted margarine
2 tbsp sugar
12 oz. container cool whip
8 oz. cream cheese
1 cup powdered sugar
2 cups boiling water
large box raspberry jello (.6 oz)
1 large bag frozen raspberries

1. Mix pretzels, margarine and sugar together and spread in a 9x13 pan, bake at 350 for 10 minutes. Let cool (works best if you cool it in refridgerator....it needs to be 100% cool, or the pretzels will go soggy)
2. Mix cream cheese and powdered sugar, then blend in cool whip (leave out enough cool whip to spread over whole dish), spread over pretzel crust.
3. Mix water, jello and raspberries. Chill (if you put the raspberries in with the water and jello while they are 100% frozen, it will cool the mixture enough). Spread over top of cream cheese mixture.
4. Spread remaining cool whip over top.
5. Serve immediatly, or chill and serve later.

This is SO dang good!