Sunday, January 13, 2008

Fruit Salad with Poppy Seed Dressing

1 c. lemon yogurt
1 t. vanilla
1 t. poppy seeds
1 large orange, peeled, segmented & then segments sliced in half lengthwise
1 banana, sliced into 3/4 inch slices
1 apple, cut into bite-sized chunks
1 c. grapes
1 T. toasted wheat germ or Forget-the-Fat Granola per each serving (optional)

1. In a small bowl, combine the yogurt, vanilla and poppy seed. Stir until thoroughly mixed.
2. In large/medium sized bowl, add fruit. Stir in the yogurt mixture until fruit is covered.
3. Serve, topping w/ wheat germ or granola, if desired.

This is another Dr. Phil recipe. Can you tell I use his cookbook a lot? --Keri

1 comment:

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