Tortilla Soup

I'm not sure really why this is called Tortilla Soup since there aren't tortilla's in it, but it is really yummy and super quick!

2 lbs cooked chicken
32-48 oz. chicken broth
4 family size cans chicken & rice condensed soup
2 to 3 cans Mexican Rotel
2 packs Lipton Rice pouches (chicken flavor)
1 cup chopped fresh cilantro
juice of one lime
1/2 tsp. cumin

Dump everything into a big pot and simmer until rice is tender. Add broth or water to adjust thickness to your liking. Add crushed tortilla chips, shredded cheese, tomatoes, avocado, and/or sour cream to garnish.

This makes a TON of soup. I usually 1/2 or 1/4 the recipe. It is super quick and easy for a quick meal when not in the mood to cook. Enjoy! -Amanda