Easy Chicken & Broccoli Alfredo

I havent tried this one yet, but it is on my menu for this month...also from kraftcanada.com

Ingredients:
300g (1/3 of a 900 g pkg) fettuccine or spaghetti, uncooked.
2 cups fresh broccoli florets
1/2 cup italian dressing
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces.
1 2/3 cups milk
1/2 cup cream cheese spread
1/2 cup parmesan grated cheese
1/2 tsp. dried basil leaves

Directions:
1. Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2. Meanwhile, head dressing in a large nonstick skillet on medium-high heat. Add chicken; cook 5 minutes or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese spread, parmesan cheese and basil. Bring to a boil, stirring constantly. Cook 1 to 2 minutes or until sauce is well blended and heated through.
3. Add chicken mixture to pasta mixturel mix lightly.

You can substitute frozen peas, chopped red peppers or any of your favorite vegetables for the broccoli.

-Vinnie