Thursday, August 28, 2008

Virginia's Zucchini Chocolate Cake

1/2 c. margarine
1 3/4 c. sugar
1 t. vanilla
1/2 t. baking powder
1/2 t. cinnamon
2 c. peeled & grated zucchini (I didn't grate mine & it turned out fine.)
2 1/2 c. flour
1/2 c. vegetable oil (or applesauce to cut the fat)
2 eggs
4 T. cocoa
1 t. baking soda
1 t. salt
1 c. semi-sweet chocolate chips
1/2 c. buttermilk (can make this by adding 2 T. of vinegar to regular milk)
Chopped walnuts (optional)

Preheat oven to 325. Mix all ingredients and bake in a 9x13 pan or cookie sheet for bar cookies. Bake for 40-45 minutes. --Keri

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