1/2 C. soft butter
1 C. packed brown sugar
1 C. sugar
2 t. baking soda
1 T. vanilla extract
1 1/2 C. peanut butter
3 eggs beaten
8 oz. mini M&Ms
8 oz. milk choc. chips
4 1/2 C. oatmeal
Preheat oven 350.
Cream butter and both sugars together. Add soda, vanilla, peanut butter and eggs. Mix well. Mix in M&Ms, choc. chips and oatmeal. Drop cookie dough in rounded balls two inches apart onto an ungreased cookie sheet. Bake 10 min. Cookies should be soft!!
Makes 4 dozen. (They really do- perfect to take to a party.)
Showing posts with label Cookies. Show all posts
Showing posts with label Cookies. Show all posts
Tuesday, January 13, 2009
Surprise Package Cookies
• 1 cup butter (no substitutes), softened
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 65 mint Andes candies
DIRECTIONS
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a microwave or saucepan, melt the remaining candies; drizzle over cookies. Yield: 3-1/2 dozen.
• 1 cup sugar
• 1/2 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 65 mint Andes candies
DIRECTIONS
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 2 hours or until easy to handle.
With floured hands, shape a tablespoonful of dough around 42 candies, forming rectangular cookies. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool. In a microwave or saucepan, melt the remaining candies; drizzle over cookies. Yield: 3-1/2 dozen.
Tuesday, April 22, 2008
Ultimate Chocolate Chip Cookies
This a slightly modified version of the recipe found on Crisco's Butter Flavored Shortening.
Makes 3 dozen cookies
¾ c. Butter Flavor Crisco Shortening
1 ¼ c. firmly packed light brown sugar (works w/ dark brown sugar, too)
2 T. milk
1 T. vanilla
1 egg
2 c. flour (I like to do 1 c. white flour & 1 c. wheat flour)
1 t. salt
¾ t. baking soda
1 ½ - 2 c. milk chocolate chips (I always do part chocolate chips & part peanut butter chips…Yummy!)
Heat oven to 375°. Combine Crisco, brown sugar, milk, and vanilla in large bowl. Beat at medium speed until well blended. Beat egg into creamed mixture. Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Drop using cookie scoop 3 inches apart on ungreased baking sheet. Bake one baking sheet at a time at 375° for 8-10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
These cookies are really good. My siblings and their spouses request them & they are one of my downfalls.--Keri
Makes 3 dozen cookies
¾ c. Butter Flavor Crisco Shortening
1 ¼ c. firmly packed light brown sugar (works w/ dark brown sugar, too)
2 T. milk
1 T. vanilla
1 egg
2 c. flour (I like to do 1 c. white flour & 1 c. wheat flour)
1 t. salt
¾ t. baking soda
1 ½ - 2 c. milk chocolate chips (I always do part chocolate chips & part peanut butter chips…Yummy!)
Heat oven to 375°. Combine Crisco, brown sugar, milk, and vanilla in large bowl. Beat at medium speed until well blended. Beat egg into creamed mixture. Combine flour, salt, and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Drop using cookie scoop 3 inches apart on ungreased baking sheet. Bake one baking sheet at a time at 375° for 8-10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to cooling rack to cool completely.
These cookies are really good. My siblings and their spouses request them & they are one of my downfalls.--Keri
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