I found your blog while doing a search for a recipe for Lehi Roller Mills pecan pie bars. I thought I would respond to your request for a peanut butter bar. I don't know if this is comparable to the Lehi Roller Mills mix, but here is a recipe for peanut butter bars that my family enjoys.

PEANUT BUTTER FINGERS
3/4 C margarine
3/4 C brown sugar
3/4 C granulated sugar
3/4 C peanut butter
2 eggs
1/2 t salt
3/4 t baking soda
1/2 t vanilla
1 1/2 C flour
1 1/2 C oatmeal

Cream margarine, sugars, peanut butter, and vanilla . Add eggs and mix well. Add all dry ingredients except oatmeal. Mix well. Mix in oatmeal.

Spread in a 10x15 pan and bake at 350 degrees for 10-15 minutes until browned. Cool and frost. Cut into "fingers."

I frost it with a frosting made with margarine, cocoa, vanilla, powdered sugar, and milk. Sorry I don't have measurements...I just dump and mix.

Lehi Roller Mills Chocolate Peanut Butter Bars

Does anyone have this recipe? Someone gave me a bag with the mix in it as a gift, and it was WONDERFUL! If anyone has this recipe, please post! Thanks a bunch.

Creamy Tomatillo Dressing

Ingredients:
Place the following in a blender:

3 tomatillos, peeled and cut in 1/4’s
Juice of 1/2 lime
1/2 c buttermilk
1/2 c mayo
1/2 c sour cream
1 pkg dry ranch buttermilk dressing
1 c fresh chopped cilantro
6 green onions, with ends
2 cloves crushed garlic
3 t sugar
1 jalapeno, sliced thin, and added to taste


Directions:
Mix well, refrigerate 1 hour.

Note: I didn’t add jalapeno or tomatillos, and it tasted great.

Cafe Rio black beans

Description:
You might want to double this if your family loves black beans.

Ingredients:
1 can black beans
1/3 cup tomato juice
2 cloves garlic, minced
1 tsp. cumin
2 tbsp. oil
1/2 tsp salt
2 tbsp. chopped cilantro

Directions:
Heat oil, cumin, and garlic. Throw in the rest until warm.

Café Rio Lime Rice

This is SOOO good!

Ingredients:
1 c white rice
2 T chicken broth, + broth to cook rice in
1 T fresh lime juice
1 T garlic powder
1 T dried minced onion
Pinch of salt

Directions:
Cook all ingredients for rice directions, substituting chicken broth for water. When rice is done, add…

1/2-1 c chopped cilantro
1 T fresh lime juice
1 c green enchilada sauce

Café Rio Pork

Ingredients:
3 lb. Pork roast (butt or shoulder)
1 c Worcestershire sauce
1 t dried oregano
1 t powdered ginger
1 t salt
1 t chili powder
1 t garlic powder
2 T dried minced onions

Directions:
Cook all ingredients in a crock pot all day. One hour before serving, remove roast and shred it, dump out cooking juices. Put shredded pork back into crock pot and add…

1 c dark brown sugar
1 c red enchilada sauce

(Note: I didn’t add any brown sugar—it was sweet enough already)

Best ever banana muffins

3 large bananas, mashed
3/4 cup white sugar
1 egg
1 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1 1/2 cups flour
1/3 cup melted margarine

Mash bananas; add sugar and slightly beaten egg. Add melted margarine. Add dry ingredients and mix thoroughly. Put in muffin tins and bake at 375 F for 20 minutes.

(this is just a tip, which I am sure you know, but when my bananas are starting to go too brown and no one will eat them. I throw them in the freezer, then when I make these muffins, or anything calling for bananas, I just defrost those...)
-Vinnie