Recipe Swap

We all have recipes that we use all the time for our families, but would love to learn new ones. This is our chance to share what we know! Just post a new recipe and copy down the ones that you like. Hopefully we can all learn a few new things, and start cooking some new dishes! You do not have to have a blogger account to participate. All the posts will say posted by "someone" or you can sign your name at the end.

Thursday, August 28, 2008

Zucchini Soup

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1 T. olive oil steak, sliced into small, thin pieces 4-5 cloves garlic, minced 8 oz. mushrooms, sliced 2 1/2 lb. Red, New, or Yukon Gold pot...

A to Z Vegetable Soup

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(Serves 4) 1 t. canola or olive oil 2 c. mixed cut-up veggies, such as zucchini, carrots, peas, and onions 2 (14 oz each) cans low-sodium ch...

Pizzucchini with Redskins

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From Zonya's "Lickety-Split Meals" 3 small zucchini 1 medium onion 4 medium tomatoes 6 T. grated Parmesan cheese 1 c. reduced-...

Squash Casserole

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From my "Lancaster County Amish Cookbook" 2 lbs. zucchini or yellow squash (I think I cut up 4) 1/4 c. chopped onion 1 can reduced...

Virginia's Zucchini Chocolate Cake

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1/2 c. margarine 1 3/4 c. sugar 1 t. vanilla 1/2 t. baking powder 1/2 t. cinnamon 2 c. peeled & grated zucchini (I didn't grate mine...
Tuesday, April 22, 2008

Ultimate Chocolate Chip Cookies

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This a slightly modified version of the recipe found on Crisco's Butter Flavored Shortening. Makes 3 dozen cookies ¾ c. Butter Flavor Cr...
Wednesday, April 9, 2008

Easy Chicken & Broccoli Alfredo

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I havent tried this one yet, but it is on my menu for this month...also from kraftcanada.com Ingredients: 300g (1/3 of a 900 g pkg) fettucci...
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