Ingredients:
Place the following in a blender:
3 tomatillos, peeled and cut in 1/4’s
Juice of 1/2 lime
1/2 c buttermilk
1/2 c mayo
1/2 c sour cream
1 pkg dry ranch buttermilk dressing
1 c fresh chopped cilantro
6 green onions, with ends
2 cloves crushed garlic
3 t sugar
1 jalapeno, sliced thin, and added to taste
Directions:
Mix well, refrigerate 1 hour.
Note: I didn’t add jalapeno or tomatillos, and it tasted great.
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