BBQ Chicken Pizza

4 mini whole-wheat pitas, split
1 c. chopped cooked chicken
1/2 c. grated carrot
1 c. frozen corn, thawed
1/2 c. barbecue sauce
1/2 c. shredded reduced-fat cheddar cheese

1. Heat oven to 350 degrees.
2. Place split pitas on an ungreased baking sheet. Put chicken, carrot, corn, and barbecue sauce in a mixing bowl and stir to combine. Spoon 2 T. mixture onto each pita.
3. Sprinkle 1 T. cheese on top of each, and bake until cheese is bubbly, about 8 minutes.

I got this recipe from the Sept. 2007 issue of Parenting magazine. It is a super easy recipe that the kids can help with. I couldn't find mini pitas, so I just used whole-wheat sandwich pockets & cut them in half. You can also substitute red and green bell peppers, summer squash, or whatever other veggie you want in place of the corn.

--Keri