1/3 c. cocoa
1 c. sugar
1 to 1 1/2 c. water
8 c. milk
1 capful of peppermint extract
In a 3-quart saucepan, mix the cocoa and sugar. Stir well to completely break up the lumps. Add water to cocoa and sugar & stir. Bring to a boil. Let it boil until 2/3 of pan is boiling, then add milk. Stir constantly until hot. Add peppermint extract, and enjoy!
This is rich & creamy...very delicious. It stores well in the fridge to keep on hand; just stir it and heat it up when you want more.
--Keri
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