Chicken Enchiladas

This is a recipe from my sister in law, and it is a huge hit at our house, my 18 month old even loves it!

Mix together:
2 cans cream of mushroom soup
1/2 can milk
1 can cream of chicken
1 8 oz. can of tomato sauce
1 pkg. enchilada sauce

Cut up 6 chicken breasts and cook completely (the recipe says to do it in the microwave, but I do it in a frying pan)
Add to mixture

Cut up 8-10 tortillas into strips. Line a 9X13 pan with half the tortillas (you can overlap). Pour half the sauce over top, and sprinkle with shredded cheese. Repeat once. Cook at 375 degrees F for 25 minutes or until cheese is completely melted. Let sit for about 5 minutes before serving. Serve with nacho chips crushed overtop.

-Vinnie