Ingredients:
3 lb. Pork roast (butt or shoulder)
1 c Worcestershire sauce
1 t dried oregano
1 t powdered ginger
1 t salt
1 t chili powder
1 t garlic powder
2 T dried minced onions
Directions:
Cook all ingredients in a crock pot all day. One hour before serving, remove roast and shred it, dump out cooking juices. Put shredded pork back into crock pot and add…
1 c dark brown sugar
1 c red enchilada sauce
(Note: I didn’t add any brown sugar—it was sweet enough already)
1 comment:
A friend of mine once asked an employee at Cafe Rio how they made their awesome sweet pork, and she said the secret was plain old Coke. I have a recipe that's a little bit similar to this, but you add a can of Coke to it. I've tweaked the recipe over the years and have managed to get it to taste almost exactly like Cafe Rio's!
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