Friday, September 14, 2007

Polynesian Meatballs

My husband LOVES these, and will acutally make them himself, they are super easy to make!

1 1/2 lb hamburger
1/2 cup chopped onion
1/4 cup milk
1 cup bread crumbs
1 egg
1 1/4 tsp salt
1 1/4 tsp ginger

Sauce:
2 tbsp cornstarch
1/2 cup sugar
13 oz can pineapple tidbits, drained (save juice)
1/4 cup vinegar
1 tbsp soya sauce
1/2 cup green pepper, chopped

Mix first 7 ingredients and make into meatballs. Put in casserole dish. Mix sauce ingredients and cook until thickened; if too thick, add pineapple juice. Pour over meatballs and cook for 30 minutes in 350 F oven. Baste meatballs with sauce a few times while cooking. Serve with rice.

I usually double the sauce to make sure there is enough for the rice.

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