Lemon Squares...

These are oh so good!

4 eggs
2 cups white sugar
1 tsp baking powder
7 Tbsp lemon juice
1/4 cup flour

Crust:
1 cup margarine
2 cups flour
1/2 cup icing sugar

Glaze:
2 cups icing sugar
1 Tbsp margarine

Crust: Mix ingredients together until cornmeal consistency. Pat into a 9X13 inch pan and bake for 20 minutes at 350 F.

In blender, blend together eggs, sugar, baking powder, lemon juice and flour. Pour over warm crust and bake for 25 minutes at 350 F. Glaze with lemon glaze or just dust with icing sugar. (I like to just dust it with the icing sugar...but that is personal preference). This is really rich.
-Vinnie