We love to make this after Thanksgiving with the leftover turkey.
2 bunches of broccoli
2 cups diced chicken or turkey
2 cans cream of chicken soup
1 cup mayonnaise
1/2 cup shredded cheese
1/2 cup soft bread crumbs, buttered
1/2 tsp curry powder
1 tsp lemon juice
Cook and drain broccoli. Arrange in casserole dish by stalk and head, alternating. Put turkey over top. Mix remaining ingredients and pour over. Sprinkle with bread crumbs and bake at 350 F for 30 minutes....
-Vinnie
Friday, September 26, 2008
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